BREEZE BY THE BAY DINNER

Ahi Tuna

* Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger aioli

Grilled Octopus

* Grilled octopus drizzled with a garlic lemon herb chili olive oil topped with seaweed

Crab Cake

* Crispy lump crab cake served with house made mango salsa

Calamari

* Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers and olive oil and served with spicy remoulade

Prawn Cocktail

Jumbo shrimp served with house cocktail sauce and lemon

Steamed Mussels

* Mussels steamed with garlic fennel lemon butter and vermouth served with chili oil grilled crostini

Fried Oysters

Fried oysters garnished with pickled onions served with spicy remoulade

Bruschetta

Diced plum tomatoes, red onion, basil and garlic marinated in balsamic vinegar and olive oil served with mozzarella garlic bread

Poke Wonton Nachos

* Crispy wontons topped with marinated ahi tuna and drizzled with sriracha and avocado aioli

Kale Dumplings

Kale and vegetable dumplings served with red cabbage and sesame soy sauce

Spinach Artichoke Dip

Artichokes, spinach, garlic and cheese with naan and corn chips

Roasted Wings

Chicken Tenders

Chicken tenders served with cider honey mustard

Margherita Flatbread

Flatbread with olive oil and roasted garlic topped with tomatoes, basil and fresh mozzarella sprinkled with sea salt

Clam Chowder

House made with clams, smoked bacon, potatoes and cream

French Onion

Topped with house made croutons and gruyère blend

Roasted Tomato Bisque

Roasted tomatoes, basil and cream garnished with croutons and parmesan cheese

The Breeze Salad

Spinach and romaine, cucumber, red pepper, feta, sunflower seeds, red onions, croutons tossed with a date vinaigrette

Caesar

Romaine, parmesan cheese, croutons, lemon wedge tossed with caesar dressing

Crab Louie Salad

* Lump crab, local lettuce, asparagus, avocado, cherry tomatoes, radishes and cucumbers topped with russian dressing

Beet and Feta Salad

Roasted red and golden beets, feta, sliced red onions, sunflower seeds, local lettuce tossed with poppy seed vinaigrette

Spinach Salad

Fresh berries, goat cheese, bacon, sliced red onions, candied walnuts and spinach tossed with poppy seed vinaigrette

Cold Veggie Wrap

Local lettuce, baby spinach, roasted tomato and red peppers, red onions, marinated artichoke hearts, feta and green goddess dressing

Bao Swordfish Sandwich

* Grilled swordfish topped with pickled onions, red cabbage on a bao bun drizzled with spicy remoulade served with apple slaw

Fried Haddock Sandwich

* Fried haddock on a butter toasted croissant roll served with lettuce, beef tomato and pickled onion, served with apple slaw

Lobster Salad Sandwich

Lobster salad on a toasted croissant roll served with apple slaw ~ MKT Price

Blackened Fish Taco

* Broiled fish, cabbage, mango salsa, avocado, chipotle aioli, served in grilled tortillas and french fries

Filet Mignon Sandwich

* Grilled pepper encrusted filet mignon, beef tomato with gruyère cheese on a toasted garlic croissant roll drizzled with truffle oil

Grilled Burger ~ USDA Prime~

* Grilled burger, local lettuce, beef tomatoes, pickled onions on a grilled brioche bun, choice of gruyère or sharp cheddar cheese

Black & Bleu Burger ~ USDA Prime~

* Smothered with caramelized onions and bleu cheese topped with tomato and local lettuce served on a toasted brioche bun

Mushroom Gruyère Burger ~ USDA Prime~

* Topped with gruyère cheese and sautéed mushrooms tomatoes, local lettuce, and pickled onions served on a toasted brioche bun

Veggie Rice Bowl

Chili oil, fennel, sautéed red onion, red cabbage, roasted red pepper, spinach, dates, vegetable, roasted garlic, jasmine rice and naan bread

Ahi Tuna

* Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi, mint ginger aioli and jasmine rice

Grilled Swordfish

* Grilled swordfish topped with garlic herb butter, jasmine rice and vegetable

Blackened Mahi Mahi

* Blackened and pan seared mahi served with dirty rice, lemon herb butter and vegetable

Seafood Platter

* Fried or broiled shrimp, scallops, and haddock served with hand cut fries and apple slaw

Pan Seared Salmon

* Pan seared salmon sautéed with roasted tomatoes and artichokes, roasted garlic and basil, served with jasmine rice and vegetable

Thai Chili Salmon

* Grilled salmon with a sweet and spicy glaze served with tempura asparagus, shrimp and vegetable fried rice

Panko Encrusted Haddock

* Broiled panko encrusted haddock served with jasmine rice and vegetable

Seafood Linguine

* Shrimp, mussels, lobster, scallops and linguine tossed in a pomodoro sauce served with a chili oil crostini

Seafood Saffron

* Lobster, shrimp, and scallops tossed in a saffron cream sauce served with jasmine rice and topped with diced plum tomatoes

Lobster Ravioli

* Lobster ravioli tossed in a rich sherry cream sauce with lobster and shaved parmesan

Jambalaya

* Shrimp, andouille sausage and chicken, pepper and onions served with jasmine rice

Fried Haddock

* Fried haddock served with hand cut fries and apple slaw

Chicken Prosciutto

Pan seared prosciutto wrapped chicken breast topped with fresh mozzarella served with jasmine rice, vegetable and sautéed spinach

Roasted Half Chicken

Mesquite seasoned half chicken pan roasted served over warm apple bacon cabbage slaw

14oz Dry Aged Duroc Pork Ribeye

* Grilled tuscan seasoned pork, served with yukon gold potatoes, vegetable and a bourbon peach chutney

Black & Bleu Bone In Ribeye

* Blackened grilled 16oz ribeye smothered with caramelized onions and bleu cheese butter with yukon gold potatoes

Coffee Ancho Chili Crusted Filet

* 8oz filet mignon grilled with coffee ancho chili crust served with yukon gold potatoes, vegetables and drizzled with garlic demi-glace

Steak Tips

* Grilled steak tips served with herb yukon gold potatoes and vegetable