ELLACOYA BARN & GRILLE DINNER

ahi tuna

sesame seed encrusted, served medium rare with jasmine rice, bok choy, pickled ginger, topped with tomato jam & soy wasabi

fried calamari

calamari tossed with cherry peppers served with jamaican jerk aioli

spinach artichoke dip

artichoke, spinach, garlic & cheese with toasted ciabatta and corn chips

kale dumplings

kale and vegetable dumplings served with a purple cabbage and sesame soy

truffle fries

tossed with parmesan and fresh rosemary

bruschetta

balsamic, plum tomatoes, red onions, garlic and basil, served on sour dough with melted mozzarella

chicken tenders

wings

crispy chicken wings served

stuffed portabella mushroom

artichokes, roasted red peppers, spinach, garlic and gorgonzola cheese

nachos

mexican cheese, tomatoes, pico de gallo, onions and peppers

soup of the day

seafood chowder

fish, scallops, shrimp & potatoes

french onion

topped with croutons, gruyère & provolone cheese

ahi tuna salad

sesame seed encrusted tuna on a bed of greens, carrots, red cabbage, pickled ginger and tossed in a soy sesame dressing

blackened salmon salad

blackened salmon on a bed of maple balsamic greens with fresh mozzarella and tomatoes, topped with an onion relish

beet and feta salad

roasted golden and red beets, feta cheese, sliced red onions, candied walnuts, mixed greens tossed with poppy seed vinaigrette

caesar salad

traditional caesar salad

spinach salad

baby spinach topped with tomatoes, mushrooms, bacon, candied walnuts, croutons & feta cheese, with raspberry vinaigrette

arugula salad

candied walnuts, roasted pears, bleu cheese crumbles tossed in a champagne mustard vinaigrette

taco salad

spicy chicken, or beans in a taco bowl with lettuce, onions, peppers, cheese, topped with tomatoes and pico de gallo, avocado 2.00

wagon wheel salad

greens, carrots, tomatoes & sliced marinated steak, topped with caramelized onions, mushrooms and southwest dressing

mediterranean pasta

spinach, roasted tomatoes and artichokes, garlic, kalamata olives and linguini tossed in olive oil, white wine topped with feta, add chicken, add shrimp

poached salmon

topped with avocado and diced tomatoes, served with rice and fresh vegetables or steamed broccoli

broiled haddock

topped with sundried tomatoes, spinach and artichokes in a white wine lemon sauce, served with rice and fresh vegetables or steamed broccoli

roasted artichoke

olive oil, garlic, sliced plum tomatoes, spinach, feta, roasted artichokes and parmesan cheese served on flatbread

caramelized onion

olive oil, garlic, sliced plum tomatoes, caramelized onions, gorgonzola cheese, spinach and parmesan cheese served on flatbread

prosciutto

olive oil, garlic, prosciutto, basil, fresh mozzarella cheese, arugula and sundried tomatoes served on flatbread

spinach and goat cheese

apple pear chutney, parmesan cheese, olive oil garlic and basil served on flatbread